10 Common Baking Substitutes Everyone Should Know



10. Brown Sugar

If you have granulated sugar but not brown sugar, you can either use a little extra granulated sugar for a slightly different texture, or mix in 2 tablespoons of molasses for every cup of white sugar to make your own brown sugar. Either way, you're going to get your final product.

Whether you're looking to be a little healthier, have an allergy, or simply can't make it to the grocery store, everyone needs to substitute an ingredient sometimes. If you keep these baking substitutes in mind and a few baking staples in the kitchen, you'll be able to make whatever recipe you want.