Cheese Quesadilla with Taco Bell Quesadilla Sauce



For the Taco Bell Quesadilla Sauce:

1/4 cup mayo

2 tablespoons jalapeno slices

2 teaspoons of the water/ juice the jarred jalapenos are in

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/8 teaspoon garlic powder

1/8 teaspoon cayenne

just a tiny pinch of granulated sugar optional


If you have a food processor, you can throw all of the ingredients in for the sauce, mix it up, and it's done. If you don't have a processor, you'll need to mince your jalapeno slices. Then whisk all the quesadilla sauce ingredients together until smooth and creamy.

Chill in the refrigerator until ready to use.

Add as much cheese and sauce onto a tortilla as you'd like. Add any meat you're using. I usually just stick to the cheese only. Place another tortilla on top.

In a medium to large skillet, fry in a tablespoon of butter (or other oil) until browned. Flip and brown the other side.


Serving: 1.5tablespoons | Calories: 99kcal | Carbohydrates: 0g | Protein: 0g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 217mg | Potassium: 14mg | Fiber: 0g | Sugar: 0g | Vitamin A: 225IU | Vitamin C: 0.7mg | Iron: 0.3mg