Easy Instant Pot Crispy Chicken Wings Recipe Is One to Hang Onto

Chicken, Instant Pot


1 cup water or chicken stock

4 pounds chicken wings

4 tablespoons unsalted butter, melted

2 tablespoons of your favorite seasoning mix


Pour the water or chicken stock into the pot and insert a steamer basket. Place the wings in the steamer basket.

Secure the lid with the steam vent in the sealed position. Press manual and immediately adjust the timer to 10 minutes. Check that the display light is beneath high pressure.

When the timer sounds, quick release the pressure and carefully remove the lid. Remove the chicken from the pot and place on a broiler pan. Broil until the chicken is browned and crispy, about 5 minutes.

In a small bowl, mix together the melted butter and seasoning mix. Brush the wings with the butter mixture and serve immediately.