Homemade Onion Dip

Soups Chowders Stews


1 medium-size sweet onion

1 tablespoon olive oil

16 ounces sour cream

2 ounces grated Parmesan cheese (about 1/2 cup)

1 teaspoon kosher salt

1/2 teaspoon black pepper

1/2 teaspoon hot sauce

1/4 cup chopped fresh chives

Chips, for serving


Slice the onion crosswise into 1/2-inch-thick rings. Brush onion rings evenly with olive oil. Grill the slices on unoiled grates over medium-high heat (400°F to 450°F) until grill marks appear, about 5 minutes per side.

Remove from grill. Cool 10 minutes, and chop.

Stir together chopped onion, sour cream, grated Parmesan cheese, kosher salt, black pepper, and hot sauce in a bowl. Sprinkle with chopped chives. Serve with chips.