Make This One Batch of Pimento Cheese and Use It in Everything



6 ounces cream cheese, whipped

6 ounces sharp cheddar cheese, shredded

¼ cup mayonnaise

6 ounces pimentos (about 1 ½ jars), drained and divided into 4 and 2 ounce portions

3-5 teaspoons Louisiana hot sauce

1 teaspoon Worcestershire

Pepper to taste.


Add everything except the 2-ounce portion of pimentos to a food processor and pulse until combined. How smooth you make it is up to you; I like mine fairly spreadable, but like to see some discernable bits of cheddar and pimento.

Roughly chop remaining pimentos and fold into mixture. Chill for at least 30 minutes or until ready to serve.

Put in and on everything.