Mexican Corn on the Cob (Elote)



4 ears corn, shucked

¼ cup melted butter

¼ cup mayonnaise

½ cup grated cotija cheese

4 wedges lime (optional)


Instructions Checklist

Preheat an outdoor grill for medium-high heat.

Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.


386 calories; 29.1 g total fat; 53 mg cholesterol; 368 mg sodium. 28.9 g carbohydrates; 8.4 g protein; Full Nutrition