Parmesan Scalloped Potatoes

Vegetable

Prep Time : 15 mins Cook Time : 60 mins Servings : Yield: 1 casserole Source :

Ingredients

4 cups very thinly sliced potatoes

1 medium onion (thinly sliced)

2 tablespoons flour

2 tablespoons grated Parmesan cheese

Salt and pepper

2 tablespoons butter

1 1/4 to 1 3/4 cups heated milk

Directions

Steps to Make It

Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small pieces of butter. Repeat, ending with a layer of potato. Dot with butter.

Add enough hot milk to almost cover potatoes.

Cover and bake at 375 F for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.

Nutrition

Guidelines (per serving)
571 Calories 10g Fat 86g Carbs 35g Protein
Nutrition Facts
Servings: 1 Casserole (4 Servings)
Amount per serving
Calories 571
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 1895mg 82%
Total Carbohydrate 86g 31%
Dietary Fiber 5g 19%
Protein 35g
Calcium 542mg 42%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.