Scored Potatoes



4 large baking potatoes

2 tablespoons butter, melted, divided

1/8 teaspoon paprika

1 tablespoon minced fresh parsley

Salt and pepper to taste


1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly.

2. Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.


Fat: 6g fat (4g saturated fat)
Calories: 336 calories
Sodium: 68mg sodium
Fiber: 8g fiber)
Carbohydrate: 65g carbohydrate (3g sugars
Cholesterol: 15mg cholesterol
Protein: 8g protein.