Scored Potatoes
Vegetable
Ingredients
4 large baking potatoes
2 tablespoons butter, melted, divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
Salt and pepper to taste
Directions
1. With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly.
2. Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition
Fat: 6g fat (4g saturated fat)
Calories: 336 calories
Sodium: 68mg sodium
Fiber: 8g fiber)
Carbohydrate: 65g carbohydrate (3g sugars
Cholesterol: 15mg cholesterol
Protein: 8g protein.