Southern Deviled Eggs

Deviled Eggs


The secret ingredient in these Southern deviled eggs is the sweet pickle relish. Garnish the stuffed eggs with thin slices of cornichon or gherkin pickles or pimiento strips.

Diana Rattray

The filling for these simple, classic deviled eggs is the perfect combination of mayonnaise, seasoned salt, and a just a touch of prepared mustard. Use a Creole seasoning blend in place of the seasoned salt for a little extra zing.

Garnish the eggs with paprika and some pickle or olive slices.

Diana Rattray

Hard boiled eggs and canned tuna complement each other beautifully, so why not combine them in a deviled egg filling? Some chopped dill pickle, red onions, and celery add crunch to this flavorful filling.

Slices of dill pickle make a delicious topping for the eggs or top them with sliced olives or a dab of tapenade.

Diana Rattray

These delicious dilly deviled eggs contain a dill trifecta: chopped dill pickle, dried dill, and dill pickle juice. Some mayonnaise and a little mustard bring the filling together perfectly.

Top these eggs with some sweet paprika or a little more dillweed.

These everyday deviled eggs contain a mixture of yellow mustard, relish, and mayonnaise. Arrange the deviled eggs on a bed of kale or curly lettuce and add grape tomatoes and olives for snacking.

Dijon deviled eggs are always a hit, and they're super easy to prepare with a seasoned mayonnaise and Dijon mustard filling. Garnish them with sliced green onion tops and parsley or sprinkle with sweet paprika.